Exclusive Excerpt: RT Book Reviews
Sure, Thanksgiving’s over, and you’re probably still full. Or, if you’re like us, daydreaming of leftovers. Mmmm, turkey sandwiches. While we&...
Sure, Thanksgiving’s over, and you’re probably still full. Or, if you’re like us, daydreaming of leftovers. Mmmm, turkey sandwiches. While we&...
For my first book release blog stop, I was asked to offer up a “recipe for love.” And I must admit, this one tripped me up. I went to google to see ...
With my book’s release only days away, I will be going on a book tour: visiting blogs, answering questions and talking about some of the things I’ve...
a Rafflecopter giveaway With each follow, you get one entry into the giveaway for a copy of Chef’s Table, coming out December 2, 2014 through Interlude Pr...
We’re only 34 days away from the release of my debut novel, Chef’s Table from Interlude Press. Hop on over to Goodreads now to enter to win a free c...
Evan was used to distractions in the kitchen. His job was buoyed by auditory distractions: printers clicking a constant tick-tick-tick of new orders; cooks chat...